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Recipes - Whole Wheat Pumpkin Cookies Recipe

Recipe Name

Whole Wheat Pumpkin Cookies

Submitted by

Guest

Recipe Description

I made these cookies as an experiment trying to make a healthy cookie, with whole wheat and no oil.. they turned out wonderful the whole family loves them. They are a little sticky when done but they taste great.

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	baking powder
2	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg
1/2	teaspoon	cloves, ground
1/2	teaspoon	salt
1/2	cup	applesauce
1 1/2	cups, packed	brown sugar
2	cups	pumpkin, canned (1/2 large can)
1	large	eggs
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2	In a medium bowl, mix together the 1/2 cup of applesauce and brown sugar. Add pumpkin, egg yolk only (save egg white), and 1 teaspoon vanilla to applesauce mixture, and beat until creamy. Mix in dry ingredients. Beat egg white until stiff and then fold into mixture. Drop on cookie sheet by tablespoonfuls.
3	Bake for 15 to 20 minutes in the preheated oven. Cool cookies and enjoy !!

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