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Recipes - Cheesy Potato Chowder

Recipe Name

Cheesy Potato Chowder

Submitted by mharwood
Recipe Description need to try
Quantity 6 Quantity Unit soup bowls Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
small (1-3/4" to 2-1/2" dia.)potatoes - red
1
1/2
cups (8 fl oz)water
1
stalk, small (5" long)celery
1
small (5-1/2" long)Carrots, raw
4
tablespoonsbutter
3
smallGreen onion, sliced
1/4
cupall-purpose flour
1
teaspoonsalt
4
cupsmilk
2
cupsamerican cheese, shredded
1/2
teaspooncaraway seeds
1
cup, shreddedcheese, swiss
Steps
Sequence Step
1Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes.
2Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour and salt. Cook and stir for 1 minute.
3Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss and caraway seeds. Reduce heat to low; simmer unitl cheeses are melted and the mixture is hot, stirring constantly.






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