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Recipes - New Potato Casserole

Recipe Name

New Potato Casserole

Submitted by

mharwood

Recipe Description

need to try

Quantity	1	Quantity Unit	1 1/2 qt. baking dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



16	ounces	potatoes, new (6 to 8 potatoes)
3/4	cup, shredded	cheddar cheese, divided
2	Usda default (100 gm - 4 oz)	Ranch salad dressing (1/2 cup)
1/4	cup	sour cream
4	medium slices (packed 20/lb)	OR 1/2 c. Hormel real bacon bits - 0 carbs
1	tablespoon	parsley flakes
1	cup	lightly crushed cornflakes
2	tablespoons	butter

Steps

Sequence	Step

1	Preheat the oven to 350 degrees.
2	Cut potatoes into quarters. Combine potatoes and enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Cook until tender, about 5 minutes; drain. Arrange in a 1 1/2-quart baking pan.
3	Combine 1/2 cup Cheddar, salad dressing, sour cream, bacon bits, and parsley in a medium bowl and mix well. Spoon over potatoes and mix gently.
4	Combine cornflakes, butter and remaining Cheddar in a medium bowl and mix well.
5	Sprinkle cornflake mixture on top of potato mixture. Bake until golden, about 30 minutes. Serve hot.

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