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Recipes - Slow Cooker Chicken Alfredo

Recipe Name

Slow-Cooker Chicken Alfredo

Submitted by

mharwood

Recipe Description

need to try

Quantity	1	Quantity Unit	slow cooker	Servings
Prep Time (minutes)	600	Cook Time (minutes)	250	Ready In (minutes)	850

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Ingredients
Amt.	Measure	Ingredient



3	breasts, bone removed	chicken breast halves, boneless, skinless
1	cup	Salad dressing, italian
1	can (10.75 oz)	cream of chicken soup, condensed
8	ounces	cream cheese
1	cup (8 fl oz)	chicken broth
1/2	teaspoon	thyme, dry, ground
1/2	teaspoon	basil, dried
1/2	teaspoon	salt
1	cup	12 oz. Fettucine , cooked, drained

Steps

Sequence	Step

1	Place chicken and salad dressing in a resealable plastic bag. Chill chicken for 8 to 10 hours.
2	Transfer chicken and marinade to a slow cooker. Cook, covered, on MEDIUM until an instant-read thermometer inserted in center of the meat registers 180 degrees, about 4 hours.
3	Remove chicken from slow cooker. Shred chicken.
4	Add soup, cream cheese, broth, thyme, basil, and salt to liquid in slow cooker and mix well.
5	Add chicken to the slow cooker. Cook, covered, on HIGH until heated through, about 10 minutes. Serve over the pasta.

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