|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | tablespoon | olive oil | 1 | large | Onion, chopped | 1 | tablespoon | flour unbleached | 1 | can (28 fl oz) | tomatoes canned, diced | 2 | cups | chicken broth (10.5 ounce can) | 2 | tablespoons | heavy cream |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | 1 Tbs. olive oil
3 thick strips bacon (about 3 oz.), thinly sliced
1 large yellow onion, diced (about 1-1/2 cups)
Kosher salt
1 Tbs. unbleached all-purpose flour
1 Tbs. chopped fresh thyme
1/2 tsp. sweet or hot pimentón (smoked paprika)
One 28-oz. can whole tomatoes and their juices (3 cups) (preferably San Marzano)
2 cups lower-salt chicken broth
2 Tbs. heavy cream
Freshly ground black pepper
-------------------------------------------------------------------------------- |
|
