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Recipes - tomato soup Recipe

Recipe Name

tomato soup

Submitted by

Guest

Recipe Description

it's good

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	large	Onion, chopped
1	tablespoon	flour unbleached
1	can (28 fl oz)	tomatoes canned, diced
2	cups	chicken broth (10.5 ounce can)
2	tablespoons	heavy cream

Steps

Sequence	Step

1	1 Tbs. olive oil 3 thick strips bacon (about 3 oz.), thinly sliced 1 large yellow onion, diced (about 1-1/2 cups) Kosher salt 1 Tbs. unbleached all-purpose flour 1 Tbs. chopped fresh thyme 1/2 tsp. sweet or hot pimentón (smoked paprika) One 28-oz. can whole tomatoes and their juices (3 cups) (preferably San Marzano) 2 cups lower-salt chicken broth 2 Tbs. heavy cream Freshly ground black pepper --------------------------------------------------------------------------------

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