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Recipes - Light Lemon Pie

Recipe Name

Light Lemon Pie

Submitted by

coleybelle

Recipe Description

Like a Lemon Box Pie but light

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	large	eggs
9	ounces	condensed milk, fat free, sweetened, Bordens
1/2	cup	lemon juice
1	tablespoon	Lemon zest
1	teaspoon	vanilla extract
1	crust, single 9"	Graham cracker pie crust

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	In your food processor, combine the condensed milk, egg, lemon juice, lemon zest, and vanilla and process until combined and smooth and creamy.
3	Pour mixture into your pie crust and bake for 15 minutes.
4	Let it cool completely. Best served chilled and made the night before you wish to serve it.

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