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Recipes - Vegetable Black Bean Chili

Recipe Name

Vegetable Black Bean Chili

Submitted by

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Recipe Description

Vegetable Black Bean chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	cans (15 oz)	black beans
2	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
2	cups, chopped	Onion, chopped
0.25	cups	olive oil
6	cloves	garlic chopped
0.5	teaspoons	cayenne pepper
1.5	tablespoons	Spices, ground cumin
2	tablespoons	chili powder

Steps

Sequence	Step

1	Soak dry black beans overnight. Drain and add fresh water the next day. Cook beans for about an hour. Drain most of the liquid. In a skillet, sauté onions, peppers, and garlic until tender. Add chili powder, oregano, cumin, and cayenne powder. Add the vegetables and spices to the beans. Cook for 30-40 minutes. Add cilantro, sour cream , or cheese to taste.

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