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Recipes - Buttermilk Biscuit Mix

Recipe Name

Buttermilk Biscuit - Mix

 Submitted by jgouker
Recipe Description S08502
Quantity 118 Quantity Unit BISCUITS Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
packagesbiscuit, buttermilk mix, Gold Medal
10
cups (8 fl oz)ice cold water
Steps
Sequence Step
1POUR TOTAL AMOUNT OF LIQUID INTO MIXER BOWL.
2ADD TOTAL AMOUNT OF MIX. MIX USING A PADDLE ATTACHMENT ON LOW SPEED UNTIL LIQUID IS INCORPORATED, APPROXIMATELY 15 SECONDS. SCRAPE BOWL AND PADDLE.
3MIX ON LOW SPEED FOR 15 SECONDS. DO NOT OVERMIX!
4PLACE DOUGH ON A FLOURED BENCH OR CLOTH. DUST CLOTH WITH FLOUR OR SPRAY CUTTING BOARD WITH NON-STICK SPRAY. FOLD IN HALF LENGTHWISE. DO NOT KNEAD!. DIVIDE DOUGH IN HALF. ROLL OUT EACH PIECE OF DOUGH INTO 1/2 INCH THICKNESS. CUT INTO 2 OZ PIECES OR PLACE DOUGH INTO MUFFIN TINS FOR UNIFORMITY.
5BAKE IN CONVECTION AT 400 DEGREES F. FOR 7-9 MINUTES. (ROTATE PANS ONE-HALF TURN 180 DEGREES AFTER 4 MINUTES OF BAKING) DO NOT OVERBAKE! DONENESS TEST: BISCUITS ARE FULLY BAKED WHEN LIGHT GOLDEN BROWN IN COLOR AND BREAKS ALONG THE SIDES OF THE BISCUITS ARE DRY IN APPEARANCE.






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