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Recipes - Applesauce Brownies

Recipe Name

Applesauce Brownies

Submitted by

Guest

Recipe Description

Lower fat fudgy brownies

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1	teaspoon	salt
2	tablespoons	unsweetened cocoa powder
11	ounces	bittersweet chocolate, chopped
1/2	stick	butter
3/4	cup	Applesauce, canned, sweetened, without salt
1 1/2	cups	sugar
1/2	cup, packed	brown sugar
2	large	eggs
3	tablespoons	flax seeds, ground
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees.
2	Butter the sides and bottom of a glass or light colored metal pan 9x13x2 pan.
3	In a medium bowl, whisk together the flour, the salt, and cocoa powder
4	Configure a large sized double boiler. Place the chocolate, the butter, and the instant espresso powder in the bowl of the double boiler and stir occasionally until the chocolate and butter are completely melted and combined
5	Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars. Whisk the sugars until completely combined and remove the bowl from the pan. Mixture should be room temperature
6	Add three eggs to the chocolate/butter mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until combined. Do not over beat the batter at this stage or your brownies will be cakey
7	Sprinkle the flour/cocoa/salt mix over the chocolate. Using a spatula (DO NOT USE A WHISK) fold the dry into the wet until there is just a trace amount of the flour/cocoa mix visible
8	Pour the mixture into the pan and smooth the top with your spatula. Bake the brownies for 30 minutes (rotate the pan half-way through baking) and check to make sure the brownies are completely done by sticking a toothpick into the center of the pan. The brownies are done when the toothpick comes out with a few moist crumbs
9	Cool the brownies completely before cutting and serving

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