Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chocolate Cake with Vanilla Icing

Recipe Name

Chocolate Cake with Vanilla Icing

 Submitted by jgouker
Recipe Description G01201
Quantity 120 Quantity Unit Pieces Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
packagesChocolate cake mix, Gold Medal
8
cupsicing, vanilla, Reinhart
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN;TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN CUT 10 X 6 UNIFORM SQUARES OR 2" FULL PAN CUT 4X8=32 PIECES;GREASE AND FLOUR PANS; POUR 1/2 TOTAL WATER INTO MIXER.
2ADD TOTAL AMOUNT OF MIX. MIX USING PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES.
3ADD REMAINING 1/2 WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE.
4MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX.
5DEPOSIT 8LB 8 OZ. BATTER INTO GREASED AND FLOURED OR GREASED AND PAPER LINED PANS.
6BAKE IN CONVECTION OVEN AT 300F 27-30 MIN, STANDARD OVEN 350F 32 -36 MIN. NOTE USING CONVECTION OVEN ROTATE ONE-HALF TURN AFTER 7 MINUTES.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com