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Recipes - Chicken Stoup Recipe

Recipe Name

Chicken Stoup

Submitted by

eprado

Recipe Description

Lighter than a stew, heartier than a soup

Quantity	1	Quantity Unit	slow cooker	Servings
Prep Time (minutes)	15	Cook Time (minutes)	520	Ready In (minutes)	535

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, boneless, skinless
4	cups	chicken broth or stock
3	large (7-1/4" to 8-1/2" long)	Carrots, raw
2	stalks large (11"-12" long)	celery
2	medium (2-1/2" dia)	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, diced
1	package (10 oz)	Spinach frozen
2	cans (10.75 oz)	cream of chicken soup, 98% fat free
7	ounces	Thin spaghetti, whole-wheat, dry broken into 2 inch pieces
1	tablespoon	kosher salt
1	tablespoon	black pepper, ground
4	tablespoons	garlic powder
2	ounces	salsa medium

Steps

Sequence	Step

1	Chop all vegetables into 1/2" pieces
2	Cut chicken into large bite sized pieces
3	place chicken, veggies, salsa, and chicken broth in slow cooker with salt and garlic powder. Stir well.
4	Set slow cooker on high for 7.5 hours.
5	after 7.5 hours add the noodles and black pepper. Stir well so noodles don''t clump. Cook on high another 30 minutes.
6	Add the cream of chicken soup and the frozen spinach. Cook on low another 30 minutes.
7	Turn off slow cooker, give everything a good stir and let it cool ten minutes.

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