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Recipes - Jalapeno Corn Bread

Recipe Name

Jalapeno Corn Bread

Submitted by kazooist
Recipe Description This is a family recipe given to me by my husband's mother. We love it with pinto beans or beef stew. If the family is together for a holiday, it's always requested.
Quantity 1 Quantity Unit iron skillet Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
largeegg
1
cupself-rising cornmeal
1
cupMilk 2%
1/2
cup, shreddedcheddar cheese
1
tablespoonsugar
2
slices cookedbacon, chopped and cooked and drained of fat
1/3
cupCorn, cream style
1
pepperJalapeno peppers, chopped
1
tablespooncanola oil
Steps
Sequence Step
1Preheat oven to 400 degrees. Lightly grease a 10 inch iron skillet and sprinkle with about 1 tbsp. cornmeal. Place the skillet into a preheated oven until the cornmeal is evenly browned. While the skillet is heating, mix all ingredients together and blend well. Pour into the hot skillet and bake 30-35 minutes or until top is browned and the edges are crispy. Turn out onto a cooling rack and serve hot.






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