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Recipes - Jalapeno Corn Bread

Recipe Name

Jalapeno Corn Bread

Submitted by

kazooist

Recipe Description

This is a family recipe given to me by my husband's mother. We love it with pinto beans or beef stew. If the family is together for a holiday, it's always requested.

Quantity	1	Quantity Unit	iron skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	large	egg
1	cup	self-rising cornmeal
1	cup	Milk 2%
1/2	cup, shredded	cheddar cheese
1	tablespoon	sugar
2	slices cooked	bacon, chopped and cooked and drained of fat
1/3	cup	Corn, cream style
1	pepper	Jalapeno peppers, chopped
1	tablespoon	canola oil

Steps

Sequence	Step

1	Preheat oven to 400 degrees. Lightly grease a 10 inch iron skillet and sprinkle with about 1 tbsp. cornmeal. Place the skillet into a preheated oven until the cornmeal is evenly browned. While the skillet is heating, mix all ingredients together and blend well. Pour into the hot skillet and bake 30-35 minutes or until top is browned and the edges are crispy. Turn out onto a cooling rack and serve hot.

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