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Recipes - Coconut Curry Rice

Recipe Name

Coconut Curry Rice

 Submitted by ealindbo
Recipe Description tropical and curry mix
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonolive oil
1/2
cup, choppedOnion, chopped
1
clovegarlic minced
2
tablespoonscurry powder
1
cupbrown rice (cooked)
1/2
cupbroth, Beef, fat free
1
can (15 oz)coconut milk
1
1/2
cupschickpeas (15oz can)
14
1/2
ouncesdiced tomatoes (28 oz can)
1/2
cupPeas, frozen
1/3
cup, halves and wholecashews
Steps
Sequence Step
1saute onion. add garlic and curry. stir in rice, stock, and coconut milk. bring to boil then reduce heat to simmer and cover. season with salt to tastes. simmer until rice is tender, 35-45 minutes. stir in chickpeas, tomatoes (drained) and peas. season with salt and pepper to taste. cook uncovered 10 more min. serve hot, sprinkled with cashews (raw and unsalted).






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