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Recipes - TOASTED QUINOA WALMONDS AND CRANBERRIES Recipe

Recipe Name

TOASTED QUINOA W/ALMONDS AND CRANBERRIES

 Submitted by BARBLENT
Recipe Description GOOD AS A SIDE DISH OR EVEN AS A ON THE GO BREAKFAST. CAN BE KEPT IN THE REFRIGERATOR
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




TOASTED QUINOA W/ALMONDS AND CRANBERRIES




NONE
Ingredients
Amt. Measure Ingredient
1
cupquinoa raw
1/2
cup, slicedalmonds
1
teaspoonbouillon cube chicken
1
1/2
cups (8 fl oz)boiling water
1/2
teaspoonsalt
1
teaspooncinnamon sticks
1
leafbay leaf
1/2
cup, wholecranberries, dried
Steps
Sequence Step
1OVER MEDIUM HEAT TOAST THE ALMONDS UNTIL LIGHTLY GOLDEN THEN ADD QUINOA. CONTINUE TOASTING UNTIL THE GRAIN BEGINS TO DARKEN. COMBINE THE GRAIN AND ALMONDS WITH THE REMAINING INGREDIENT IN A COVERED SAUCEPAN AND PRINT TO A BOIL. REDUCE HEAT AND SIMMER FOR 2O MINUTES. REMOVE AND LET SIT COVERED FOR 5 MINUTES BEFORE FLUFFING WITH A FORK TO SERVE.






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