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Recipes - Whole Wheat Soft Pretzels Recipe

Recipe Name

Whole Wheat Soft Pretzels

Submitted by

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Recipe Description

24 Pretzels

Quantity	24	Quantity Unit	Pretzels	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



2	tablespoon	yeast, active dry
1/2	cup (8 fl oz)	Agave syrup (Amber tastes best)
1	cup (8 fl oz)	water
2	teaspoons	honey
2 1/2	cups	Milk 2%
1	stick	butter (1 stick)
4	teaspoons	salt
8	cups	whole wheat flour

Steps

Sequence	Step

1	Mix one cup warm water with yeast and 2 tsp honey, let stand a few minutes
2	Melt butter in saucepan, then add Agave, salt and mil. heat to 120 degrees
3	Pour milk mixture into yeast mixture and stir
4	Add 2 cups of flour at a time while mixing, then knead 5-10 minutes
5	Allow to rise for 1-1.5 hours
6	knead to remove puffiness, divide and roll to snakes then form pretzel shapes
7	Bake at 350 degrees for 20 minutes

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