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Recipes - Wheat ish Everything Bagels Recipe

Recipe Name

Wheat-ish Everything Bagels

Submitted by

htalbot

Recipe Description

Like all bagels, these are best toasted.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	15	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2 2/3	cups	flour unbleached White
2	cups	wheat flour, wholewheat
2	teaspoons	sugar
1	teaspoon	salt
1/2	teaspoon	black pepper
1 1/2	teaspoons	yeast, active dry
1 2/3	cup (8 fl oz)	water
2	teaspoons	butter
1	large	eggs, white only
1	tablespoon	poppy seeds
1	tablespoon	sesame seeds (not toasted)

Steps

Sequence	Step

1	In a large mixing bowl, stir together 2 2/3 cups unbleached white flour, 2 cups whole wheat flour, 2 t sugar, 1 t salt, 1/2 t coarse black pepper, and 1 1/2 t active dry yeast. Make a well in the mixture. Pour 1 2/3 cups warm-ish water and 1 T softened butter into the well. Stir with wooden spoon until dough gathers together. Knead dough on the counter for about 5 minutes so as it can become smooth and elastic. Divide dough into 10 equal-ish sized balls. Brush each ball with a bit of melted butter. Drape a clean, dry dish cloth over the dough balls and let sit for about 1 hour.
2	After the dough balls have about doubled in size, preheat oven to 425 degrees. Fill a glass casserole half full of water and place on bottom rack of the oven.
3	Then, put 1 qt of water, 1 t baking soda, and 1/2 cup granulated white sugar into a medium-sized sauce pan and bring to boil. Reduce heat to medium. Then, use fingers to make a hole in the center of each dough ball. One at a time, drop a dough ball into the sauce pan. Leave in for about a minute. Use a slotted spatula to retrieve dough from water and place onto a cookie sheet lined with parchment paper.
4	Mix one egg white with 1 t water and brush generously onto bagels. Sprinkle bagels with mixture of 1 T poppy seeds, 1 T sesame seeds, 1/2 t onion powder, 1/2 t garlic powder, 1/2 t paprika. Place on a rack in the middle of the oven and bake for about 15 minutes.

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