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Recipes - Six Week Muffins

Recipe Name

Six Week Muffins

Submitted by jroyster
Recipe Description I asked for it from a friend when I was 3, I am now 36 and still love it!
Quantity 78 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupsAll-Bran Cereal (1 box)
2
cups (8 fl oz)water
1
cupbutter
3
cupssugar
4
cups, packedraisins, seeded
4
jumboeggs
1
quartbuttermilk
3.5
cupswheat flour, wholewheat
1.5
cupsflour unbleached
5
teaspoonsBaking Soda Powder, Frontier
2
teaspoonssalt
0.5
cupsapplesauce
Steps
Sequence Step
1Pour boiling water over 2 cups bran, raisins, and the butter in a medium bowl. Let stand till butter melts. Mix remainder of bran with sugar, beaten egg, and buttermilk in bowl. Sift flour, mix with soda and salt. Combine everything. Stir and Stir - by hand. Batter keeps six weeks in refrigerator. Muffins also freeze well.
2Bake at 350 until a toothpick pulls out clean, check after 10-12 mintues and go from there.






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