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Recipes - Six Week Muffins Recipe

Recipe Name

Six Week Muffins

Submitted by

jroyster

Recipe Description

I asked for it from a friend when I was 3, I am now 36 and still love it!

Quantity	78	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	cups	All-Bran Cereal (1 box)
2	cups (8 fl oz)	water
1	cup	butter
3	cups	sugar
4	cups, packed	raisins, seeded
4	jumbo	eggs
1	quart	buttermilk
3.5	cups	wheat flour, wholewheat
1.5	cups	flour unbleached
5	teaspoons	Baking Soda Powder, Frontier
2	teaspoons	salt
0.5	cups	applesauce

Steps

Sequence	Step

1	Pour boiling water over 2 cups bran, raisins, and the butter in a medium bowl. Let stand till butter melts. Mix remainder of bran with sugar, beaten egg, and buttermilk in bowl. Sift flour, mix with soda and salt. Combine everything. Stir and Stir - by hand. Batter keeps six weeks in refrigerator. Muffins also freeze well.
2	Bake at 350 until a toothpick pulls out clean, check after 10-12 mintues and go from there.

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