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Recipes - American Chop Suey

Recipe Name

American Chop Suey

Submitted by

strongv147

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1.5	pounds	Beef, ground, 92% lean meat (1 Lb)
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	small	Onion, chopped
16	ounces	pasta shells, small
1	can (16 fl oz)	tomatoes canned, diced
1	can (28 fl oz)	tomatoes canned,crushed
1	can, 15 oz (303 x 406)	tomato sauce - 8 oz can
1	can (6 oz)	tomato paste
2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%

Steps

Sequence	Step

1	Cook onions and peppers in oil until onions are transparent.
2	Add ground beef to onions and peppers and cook until until brown.
3	Drain fat.
4	Add all canned tomato products to beef mixture. Cover and cook on low heat about 30-40 minutes, stirring frequently to prevent sticking.
5	Cook pasta according to package directions.
6	Drain, and rinse with hot water.
7	Return pasta to pan and add sauce.
8	Mix well and serve.

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