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Recipes - MUFFIN Recipe

Recipe Name

MUFFIN

Submitted by

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Recipe Description

MUFFIN RECIPE ANALYSIS

Quantity	20	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/3	cup, stirred	soy flour
1	cup, packed	brown sugar
1/3	cup	cornmeal
1/2	cup	wheat flour, wholewheat
1/2	cup	all-purpose flour
3/4	cup	bulgar
1/4	cup	wheat germ
2	ounces	soy protein
3/4	teaspoon	salt
1	teaspoon	baking soda
1	cup, ground	almonds
2	large	eggs
3/4	cup (8 fl oz)	yogurt
3/4	cup	buttermilk
1	tablespoon	vanilla extract
1/3	cup	olive oil
5	cups, chopped	cranberries, dried

Steps

Sequence	Step

1	MIX DRY INGREDIENTS AND WET INGREDIENTS SEPERATLY, THEN COMBINE. AFTERE COMBINING, ADD PRE-SOAKED BULGAR WHEAT, MIX, AND ADD CRANBERRIES OR CHERRIES, DEPENDING ON YOUR CHOICE, AND MIX. FILL MUFFING CUPS APPROXIMATELY 3/4 FULL. BAKE FOR 25 MINUTES AT 350 DEGREES. BE SURE TO GREASE MUFFIN CUPS IF YOU ARE NOT USING PAPER MUFFING CUPS. YIELDS 20 MUFFINS

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