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Recipes - Pasta Fagioli

Recipe Name

Pasta Fagioli

Submitted by

tmfagler

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	80	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 5% fat
1	small	Onion, chopped
1	large (7-1/4" to 8-1/2" long)	carrot, julienned
3	stalks medium (7-1/2" - 8" long)	celery, chopped
2	cloves	garlic minced
1	ounce	diced tomatoes (28 oz can)
1	cup	Kidney beans, canned (15 oz)
1	cup	Cannellini beans, canned 15 oz
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
12	fliud ounces	V8 Juice
1	tablespoon	vinegar
1 1/2	teaspoons	salt
1	teaspoon	oregano
1	teaspoon	basil
1/2	teaspoon	black pepper
1/2	teaspoon	thyme, dry, ground
8	ounces	ditali pasta

Steps

Sequence	Step

1	Brown beef in lg saucepan over med heat. Drain.
2	Add onion, carro, celery,
3	Add remaining ingredients, except pasta, and simmer 1hr.
4	About 50min into simmering, cook pasta in 1 1/2 to 2 qts boiling water over high heat. Cook for 10min or until slightly tough. Drain.
5	Add pasta to soup. Simmer for 5 - 10 min more

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