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Recipes - Cracked Black Pepper & Parmesan Scones

Recipe Name

Cracked Black Pepper & Parmesan Scones

 Submitted by jgouker
Recipe Description S00633
Quantity 40 Quantity Unit EACH Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
fliud ounceswater (cold)
2
fliud ouncesliquid egg
3
cupsgrated parmesan
1/2
teaspoonsalt
1/2
teaspoonnutmeg
1
tablespoonpepper, black
1
packagebiscuit, buttermilk mix, Gold Medal
5
cupsmilk, 1% with added vitamin A
1
cupgrated parmesan
Steps
Sequence Step
1BEAT THE EGGS WITH 1 TBSP WATER IN A SMALL MIXING BOWL WITH A FORK UNTIL WELL BLENDED. SET ASIDE.
2COMBINE 3 CUPS OF THE PARMESAN AND SPICES TOGETHER IN MIXING BOWL AND STIR USING A RUBBER SPATULA UNTIL WELL BLENDED.
3ADD BISCUIT MIX ADN BLEND WELL.
4STIR MILK AND BISCUIT MIXTURE TOGETHER USING A RUBBER SPATULA APPROXIMATELY 30 STROKES OR UNTIL SOFT DOPUGH FORMS. DO NOT OVER MIX!
5PLACE DOUGH ON A FLOURED BENCH OR OR CLOTH. DUST DOUGH WITH FLOUR AND DIVIDE DOUGH IN HALF. ROLL EACH PIECE INTO 1/2 INCH THICK RECTANGLE.
6CUT DOUGH INTO 40 TRIANGLES WITH CUTTER OR KNIFE AND PLACE ON PARCHMENT LINED FULL SHEET PANS.
7BRUSH TRIANGLES WITH EGG WASH MIXTURE AND SPRINKLE REMAINING 1 CUP OF CHEESE EVENLY OVER ALL SCONES.
8BAKE: CONVECTION OVEN: 400 DEGREES FOR 7 TO 8 MINUTES STANDARD OVEN: 450 DEGREES FOR 8 TO 9 MINUTES NOTE 1: ROTATE PANS BAKED IN CONVECTION OVEN ONE-HALF TURN (180 DEGREES) HALF WAY THROUGH BAKING NOTE 2: KEEP SCONES IN WARMER OR UNDER HEAT LAMP TO KEEP WARM FOR SERVING. DO NOT NEED TO BE 145 DEGREES, JUST WARM FOR SERVING.






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