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Recipes - Crisp Drop Cookies

Recipe Name

Crisp Drop Cookies

Submitted by

jgouker

Recipe Description

H01500

Quantity	100	Quantity Unit	Servings (2 cookies)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



11	cups	all-purpose flour
3/4	cup	sugar
5	fliud ounces	liquid egg
6	cups	sugar
3/4	cup	maple syrup
4	cups	Shortening, vegetable
2	tablespoons	vanilla extract, imitation, no alcohol
2	tablespoons	salt
7	teaspoons	baking soda
2 3/4	cups (8 fl oz)	water, warm (110 degrees)
1/2	cup	non-fat instant milk
1/4	cup	cooking oil spray

Steps

Sequence	Step

1	SIFT FLOUR BEFORE MEASURING. Sift together flour and sugar. Set aside for use in Step 4. (This is the sugar listed first on the ingredients listing.)
2	Cream sugar (listed second on ingredients listing), syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy.
3	Reconstitute milk; add soda; add to creamed mixture. Blend thoroughly.
4	Add dry ingredients to mixture; mix only until ingredients are combined. DO NOT OVERMIX.
5	Lightly spray each pan with non-stick cooking spray. Drop by tablespoons, or through size 10 plain pastry tube, in rows 5 by 7, onto lightly sprayed pans.
6	Bake at 375 F. for 14 to 16 minutes or until lightly browned.
7	Loosen cookies from pans while still warm.
8	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 17 SERVINGS PER PAN.

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