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Recipes - Ginger Bread Cake

Recipe Name

Ginger Bread Cake

 Submitted by jgouker
Recipe Description G01700
Quantity 120 Quantity Unit Pieces Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
cupsall-purpose flour
8
cupgranulated sugar
4
1/2
teaspoonsbaking powder
7
1/2
teaspoonsbaking soda
1
1/2
tablespoonscinnamon, ground
8
tablespoonsground ginger
8
tablespoonsground ginger
1
tablespoonsalt
4
1/2
cupsliquid egg
2
cupsmaple syrup
1
cupShortening, vegetable
4
cups (8 fl oz)hot water
2
cupsmargarine
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN;54 SERVINGS PER PAN PREPARATION INSTRUCTIONS: SIFT FLOUR PRIOR TO MEASURING; SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, BAKING SODA,CINNAMON, AND GINGER INTO MIXER BOWL.
2ADD SHORTENING, MAPLE SYRUP, AND EGGS TO DRY INGREDIENTS. BEAT AT LOW SPEED FOR 1 MINUTE UNTIL BLENDED; CONTINUE BEATING AT MEDIUM SPEED FOR 2 MINUTES SCRAPE DOWN BOWL.
3ADD WATER TO MIXTURE; MIX AT LOW SPEED ONLY UNTIL BATTER IS SMOOTH.
4POUR 3.5 QT (ABOUT 7 LB 8 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5BAKE 45 TO 50 MINUTES OR UNTIL DONE. CUT 6 BY 9.
6NOTE: 1. SERVE GINGERBREAD WARM, IF POSSIBLE. 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4(GG0400). 3. IF DESIRED, TOP EACH PORTION WITH .25 CUP WHIPPED TOPPING (K-2(K00200)) OR 3 TBSP LEMON SAUCE (K-9(K00900)), OR DUST WITH POWDERED SUGAR, OR A DESIRED FROSTING. 4. IF CONVECTION OVEN IS USED, BAKE AT 300 F. 25-35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.






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