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Recipes - Lemon Cake with Frosting

Recipe Name

Lemon Cake with Frosting

 Submitted by jgouker
Recipe Description G01003
Quantity 100 Quantity Unit Pieces Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
1/2
cups (8 fl oz)water
2
packagesCake, Yellow Mix
12
teaspoonslemon extract
1/4
cupnon-fat instant milk
2
1/2
cupsmargarine
9
1/2
cups unsiftedsugar, powdered
1/4
teaspoonsalt
4
tablespoonsLemon zest
3/4
cup (8 fl oz)water
3
fruits (2-1/8" dia)lemons
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN; TEMPERATURE: 350 F. OVEN 54 SERVINGS PER PAN; PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2POUR 7 LB 4 OZ (3.75 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD EVENLY.
3BAKE 40-50 MINUTES OR UNTIL DONE.
4COOL COMPLETELY; FROST WITH LEMON CREAM FROSTING. LEMON BUTTER CREAM FROSTING (RECIPE # G 022 04): A. CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 MINUTES OR UNTIL LIGHT AND FLUFFY. B. SIFT TOGETHER POWDERED SUGAR, SALT, AND MILK; ADD TO CREAMED BUTTER OR MARGARINE. C. ADD GRATED LEMON RIND AND LEMON JUICE WHILE MIXING AT LOW SPEED; ADD JUST ENOUGH WATER TO OBTAIN A SPREADING CONSISTENCY. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES OR UNTIL MIXTURE IS LIGHT AND WELL BLENDED.
5CUT 6 BY 9. CONVECTION OVEN: BAKE AT 300 F(LOW FAN - OPEN VENT) 30 TO 35 MINUTES OR UNTIL DONE.






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