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Recipes - Lemon Cookies

Recipe Name

Lemon Cookies

 Submitted by jgouker
Recipe Description H02100
Quantity 100 Quantity Unit Servings (2 Cookies) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
cupsliquid egg
1
3/4
cupsShortening, vegetable
3
teaspoonsbaking soda
3
1/2
cupsmargarine
6
teaspoonslemon extract
7
cupsgranulated sugar
11
cupsall-purpose flour
2
tablespoonssalt
2
cups unsiftedsugar, powdered
1/4
cupcooking oil spray
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 12 SERVINGS PER PAN. PREPREPARATION INSTRUCTIONS: SIFT FLOUR, SIFT POWDERED SUGAR; A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. 1. PLACE INGREDIENTS IN MIXER BOWL IN THIS ORDER: SUGAR, BUTTER OR MARGARINE (BLEND TOGETHER FIRST), EGGS, SHORTENING, FLAVORING,SIFTED FLOUR, SALT, AND SODA BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2DIVIDE DOUGH INTO PIECES, ABOUT 1 LB 4 OZ EACH. REFRIGERATE TO FIRM AND MAKE EASIER TO HANDLE. ROLL INTO POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. OPTION: REFRIGERATE 1LB 4 OZ PIECES TO FIRM, THEN ROLL FLAT AND CUT UNIFORMLY WITH SUGAR COATED CUTTER.
3Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
4BAKE AT 375 DEGREES FOR 9 TO 14 MINUTES (TURNING PAN), OR UNTIL DONE.
5LOOSEN COOKIES FROM PANS WHILE STILL WARM.






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