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Recipes - Ginger Peach Crumble

Recipe Name

Ginger Peach Crumble

Submitted by

Barbara E

Recipe Description

this recipe was chosen because it is low-fat and has tasty ingredients. It is from the Moosewood Low-Fat Favorites cookbook.

Quantity	1	Quantity Unit	8" square pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cups, thawed	Peaches, frozen, sliced, unsweetened
3	tablespoons	brown sugar
1/2	teaspoon	cinnamon, ground
1	tablespoon	lemon juice
10	cookies	gingersnaps

Steps

Sequence	Step

1	Preheat oven to 425 degrees.
2	Distribute peach slices in bottom of 8" square baking pan or 9" pie plate.
3	Sprinkle peaches with brown sugar, cinnamon and lemon juice.
4	Crumble gingersnaps and sprinkle over peaches.
5	Bake 20-25 minutes, until peaches are bubbling and tender.
6	serve warm or at room temperature, as is or topped with low-fat frozen yogurt.

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