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Recipes - Cream of Broccoli Soup Recipe

Recipe Name

Cream of Broccoli Soup

Submitted by

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Recipe Description

Can be prepared in 45 minutes or less. Read More http://www.epicurious.com/recipes/food/views/Cream-of-Broccoli-Soup-10991#ixzz1Fxtqxb5T

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	45	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3/4	cup, chopped	Onion, chopped
1	large (7-1/4" to 8-1/2" long)	Carrots, sliced into thin coins
8	tablespoons	unsalted butter, cold
3	cups, chopped	Broccoli
4	cups	broth, vegetable, organic
1 1/2	teaspoons	lemon juice
1/4	cup	sour cream
1	tablespoon	kosher salt or to taste
1	teaspoon	black pepper, ground

Steps

Sequence	Step

1	In a heavy saucepan cook the onion, the carrot, the mustard seeds, and salt and pepper to taste in the butter over moderate heat, stirring, until the onion is soft, add the broccoli, the broth, and the water, and simmer the mixture, covered, for 15 to 20 minutes, or until the broccoli is very tender. In a blender purée the soup in batches until it is smooth, transferring it as it is puréed to another heavy saucepan. Whisk in the lemon juice and salt and pepper to taste, heat the soup over moderately low heat, and whisk in the sour cream (do not let the soup boil).

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