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Recipes - Splenda Cookies Recipe

Recipe Name

Splenda Cookies

Submitted by

mollieJHU

Recipe Description

Basic sugar cookies with splenda/sugar combo

Quantity	30	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	granulated sugar
3/4	cup	splenda no-calorie sweetener
1/4	cup, packed	brown sugar, light
1	cup	Shortening, vegetable - butter flavor
2	large	eggs
1/4	cup (8 fl oz)	Agave syrup
1	tablespoon	vanilla extract
3	cups	all-purpose flour
3/4	teaspoon	baking powder
1/2	teaspoon	baking soda
1	dash	sea salt

Steps

Sequence	Step

1	Heat Oven to 375
2	Combine sugar and crisco in large bowl; beat at medium speed with electric mixer until well blended. Add eggs, agave syrup, and vanilla. Blend until well blended and fluffy
3	Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into smaller portions
4	spread some flour on wax paper on the counter. Place dough on wax paper and roll to 1/4 inch thickness. Cut with floured cutter. Transfer to ungreased baking sheet or baking stone with spatula. Place two inches apart.
5	Bake one baking sheet at a time at 375 for 5 to 9 minutes, less time for smaller cookies. Do not overbake. Cool 2 mins on baking sheet. Remove cookies to cool completely then frost if desired.

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