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Recipes - Chocolate Chip oatmeal cookies Recipe

Recipe Name

Chocolate Chip oatmeal cookies

Submitted by

mollieJHU

Recipe Description

made with Splenda

Quantity	44	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	teaspoon	baking soda
1/4	teaspoon	baking powder
1	dash	sea salt
1	cup	Shortening, vegetable - butter flavor
6	teaspoons	water
1	cup	splenda no-calorie sweetener
1/2	cup, packed	brown sugar, light
1	large	egg
1/4	teaspoon	vanilla extract
1	cup	dry, rolled oats
1	cup	semisweet chocolate morsels

Steps

Sequence	Step

1	Preheat oven to 350. Grease baking sheets or use baking stone. Sift flour, baking soda, baking powder and salt into mixing bowl; set aside
2	With hand-held mixer, cream shortening, water, and sugars in a bowl. Add egg and vanilla and beat until light and fluffy.
3	Add flour mixture and beat on low speed until thoroughly blended. Stir in rolled oats and chocolate chips with wooden spoon, mixing well. Dough should be crumbly
4	Drop heaped spoonfuls onto baking stone, spacing 1" apart. Bake for approx 15 mins or until firm around edges but soft in the middle. With slotted spatula, transfer cookies to wire rack for cooling

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