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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | Beef, ground, 90% lean meat / 10% fat, raw | 2 | cans (16 fl oz) | tomatoes canned, diced | 1 | cup, chopped | Onion, chopped | 1 | cup, sliced | Peppers, sweet, red, raw, chopped | 1 | can, 15 oz (303 x 406) | tomato sauce | 3 | tablespoons | olive oil | 1 | tablespoon | thyme, dry, ground | 1 | tablespoon | basil | 2 | tablespoons | parsley flakes | 12 | ounces | small shell pasta |
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Steps
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Sequence
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Step
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| | 1 | Chop onions, peppers, set aside. Brown ground chuck and drain. Add onions and peppers to pan with olive oil and saute. boil water for pasta, add when ready, follow box directions. After sauteing onions/peppers, add tomatoes, sauce, herbs and meat. Heat thoroughly, add drained pasta. Serve hot! | | 2 | Serve |
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