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Recipes - Tater Tot Casserole

Recipe Name

Tater Tot Casserole

Submitted by

Guest

Recipe Description

Great "home-cooking" taste!!!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1/2	medium (2-1/2" dia)	Onion, chopped
12	ounces	Cream of Mushroom Soup, 98% Fat Free
1	can, 15 oz (303 x 406)	corn, canned - drained
10	slices	Cheese, american cheddar, imitation
1 1/2	packages (12 oz)	potatoes, hashed brown, frozen

Steps

Sequence	Step

1	Brown burger and onion in skillet. Add desired seasonings (pepper, garlic powder, etc.)
2	Preheat oven to 350 F and spray 9X11 casserole pan with non-stick spray.
3	Put can of soup and can of corn in casserole pan.
4	Mix beef and onion mixture with soup and corn in casserole.
5	Layer hashbrown potatoes (I use seasoned tater tots) on top of mixture.
6	Top all with sliced cheese. Cover and bake @ 350 for 30 min. Uncover and back an additional 5-10 min.

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