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Recipes - corned beef casserole

Recipe Name

corned beef casserole

Submitted by

lcglowy

Recipe Description

found on recipe site, but i want to convert it to a lower carb version

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



32	ounces	corned beef
6	cups, cubes	Turnips
1	head	Cabbage
4	medium (4-1/8" long)	green onions
3/4	cup	butter
3	tablespoons	garlic minced
1 1/4	cup, fluid (yields 2 cups whipped)	heavy cream
2	teaspoons	black pepper

Steps

Sequence	Step

1	1. Place turnips in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender. 2. Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain. 3. Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed. 4. Drain the turnips and mash with pepper to taste. Fold in melted butter, cream, cabbage, and corned beef. Sprinkle with green onion tops to serve.

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