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Recipes - corned beef casserole

Recipe Name

corned beef casserole

Submitted by lcglowy
Recipe Description found on recipe site, but i want to convert it to a lower carb version
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
32
ouncescorned beef
6
cups, cubesTurnips
1
headCabbage
4
medium (4-1/8" long)green onions
3/4
cupbutter
3
tablespoonsgarlic minced
1
1/4
cup, fluid (yields 2 cups whipped)heavy cream
2
teaspoonsblack pepper
Steps
Sequence Step
11. Place turnips in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender. 2. Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain. 3. Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed. 4. Drain the turnips and mash with pepper to taste. Fold in melted butter, cream, cabbage, and corned beef. Sprinkle with green onion tops to serve.






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