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Recipes - Authentic Cincinnati Chili

Recipe Name

Authentic Cincinnati Chili

Submitted by cblizzard83
Recipe Description Skyline
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 210 Ready In (minutes) 225
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundslean ground beef
1/4
gallonwater
2
largeOnion, chopped
1
can, 15 oz (303 x 406)tomato sauce
2
tablespoonsred wine vinegar
2
teaspoonsWorcestershire sauce
4
clovesgarlic minced
1/2
square (1 oz)chocolate, baking
4
tablespoonschili powder
1
1/2
teaspoonssalt
1
teaspoonSpices, ground cumin
1
teaspooncinnamon, ground
1/2
teaspooncayenne pepper
1/2
teaspooncloves, ground
1/2
teaspoonallspice, ground
1
leafbay leaf
Steps
Sequence Step
1Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
2The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.






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