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Recipes - Black Bean Tortilla Casserole Recipe

Recipe Name

Black Bean Tortilla Casserole

Submitted by

alfcooks

Recipe Description

From "The Best Casserole Cookbook Ever", by Cook's Illustrated

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Oil, canola and soybean
2	cups, chopped	Onion, chopped
2	cloves	garlic minced
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
8	ounces	salsa
1 1/2	teaspoon	Spices, ground cumin
2	cans (15 oz)	black beans, canned, Bush's
14 1/2	ounces	diced tomatoes (14.5 ounce can)
12	tortillas, medium (approx 6" dia)	tortillas, corn
2	cups, shredded	monterey jack cheese - shredded

Steps

Sequence	Step

1	Preheat Oven to 350F
2	Saute onion and garlic in the oil over medium heat
3	add red and green bell peppers and saute for 3 min or until tender
4	Add salsa, cumin, black beans, and diced tomatoes with their juice. Cook for 5 minutes, stirring occasionally. Remover from heat.
5	Coat 9x13 backing dish with cooking spray. Spoon 1.5 cups of the bean mixture into the baking dish. Arrange 6 tortillas in a single layer over the bean mixture. Top with 1 cop of the cheese. Spoon the remaining bean mixture over the cheese. Arrange the remaining 6 tortillas over the bean mixture.

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