Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can | Whole Plum Tomatoes, 28oz Can with Juice | 1 | can (15 oz) | Tomato products, canned, diced with juice | 2 | cans (6 oz) | Contadina Tomato Paste | 2 | leaves | bay leaf - 2 WHOLE - NOT CRUMBLED | 4 | cloves | garlic minced | 3 | tablespoons | olive oil, extra virgin | 1 | large (7-1/4" to 8-1/2" long) | carrot, grated | 1 | large (7-1/4" to 8-1/2" long) | carrot, grated | 1 | large (7-1/4" to 8-1/2" long) | carrot, grated | 1 | large (7-1/4" to 8-1/2" long) | carrot, grated |
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Steps
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Sequence
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Step
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| 1 | EVOO on low, add minced garlic. | 2 | Add diced garlic. | 3 | Add plum tomatoes, squash with hands | 4 | Add diced tomatoes and tomato paste. Stir | 5 | Add bay leaves and finely shredded carrot. | 6 | Salt and pepper to taste. | 7 | Simmer for 2 hours |
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