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Recipes - Marble Cake

Recipe Name

Marble Cake

Submitted by jgouker
Recipe Description G01005
Quantity 100 Quantity Unit Pieces Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
14
cups (8 fl oz)water (cold)
1
packageChocolate cake mix, Gold Medal
1
packageWhite Cake Mix, REINHART
Steps
Sequence Step
11. PREPARE WHITE CAKE MIX: 1a. POUR 3.5 CUPS WATER INTO MIXER BOWL 1b ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 1c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 1d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX
22. PREPARE CHOCOLATE CAKE MIX: 2a. POUR 3.5 CUPS WATER INTO MIXER BOWL 2b. ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 2c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 3d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX
33. ALTERNATE LIGHT AND DARK BATTERS (2 QT--ABOUT 3 LB 12 OZ EACH) IN EACH PAN. WITH A KNIFE CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE A MARBLE EFFECT.
4BAKE 27-30 MINUTES OR UNTIL DONE.
5COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
6CUT 6 BY 9.
7CONVECTION OVEN: BAKE AT 300 F(LOW FAN - OPEN VENT) 27 TO 30 MINUTES OR UNTIL DONE. OTHER PAN SIZES MAY BE USED, REFERENCE GG0400.






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