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Recipes - Marble Cake

Recipe Name

Marble Cake

Submitted by

jgouker

Recipe Description

G01005

Quantity	100	Quantity Unit	Pieces	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



14	cups (8 fl oz)	water (cold)
1	package	Chocolate cake mix, Gold Medal
1	package	White Cake Mix, REINHART

Steps

Sequence	Step

1	1. PREPARE WHITE CAKE MIX: 1a. POUR 3.5 CUPS WATER INTO MIXER BOWL 1b ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 1c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 1d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX
2	2. PREPARE CHOCOLATE CAKE MIX: 2a. POUR 3.5 CUPS WATER INTO MIXER BOWL 2b. ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 2c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 3d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX
3	3. ALTERNATE LIGHT AND DARK BATTERS (2 QT--ABOUT 3 LB 12 OZ EACH) IN EACH PAN. WITH A KNIFE CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE A MARBLE EFFECT.
4	BAKE 27-30 MINUTES OR UNTIL DONE.
5	COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
6	CUT 6 BY 9.
7	CONVECTION OVEN: BAKE AT 300 F(LOW FAN - OPEN VENT) 27 TO 30 MINUTES OR UNTIL DONE. OTHER PAN SIZES MAY BE USED, REFERENCE GG0400.

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