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Recipes - Banana Buttermilk Pancakes Recipe

Recipe Name

Banana Buttermilk Pancakes

Submitted by

myoregon

Recipe Description

Delicious low-fat, heart healthy banana pancakes

Quantity	2	Quantity Unit	each	Servings
Prep Time (minutes)	6	Cook Time (minutes)	10	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour unbleached
2	tablespoons	brown sugar
1	teaspoon	baking soda
1/8	teaspoon	salt
2	large	eggs, white only
2/3	cup, mashed	mashed bananas
2/3	cup, mashed	mashed bananas
1 3/4	cups	Milk, fluid, nonfat
2	tablespoons	vinegar, white

Steps

Sequence	Step

1	Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a bowl
2	In a separate bowl, combine nonfat milk and vinegar then stir to make buttermilk.
3	Combine egg and buttermilk; add to dry ingredients, stirring until smooth. Stir in banana.
4	Add additional flour 1 tablespoon at a time till at desired consistency is reached (for thicker pancakes). Spoon 1/4 cup batter for each pancake onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are bubbly and edges look cooked.
5	Serve with desired topping

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