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Recipes - Blueberry Crisp

Recipe Name

Blueberry Crisp

Submitted by

yholter

Recipe Description

Quick to prepare and delicious.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pint as purchased, yields	blueberries, fresh or frozen
1/4	cup, packed	brown sugar
1	tablespoon	flour unbleached
1/2	cups	flour unbleached
1/4	cup	oatmeal
1/2	cup, packed	brown sugar
1/2	teaspoon	cinnamon, ground
4	tablespoons	butter, no salt

Steps

Sequence	Step

1	Preheat the oven to 375 degrees.
2	Place the blueberries in a shallow 1 1/2 quart baking dish. Sprinkle on the sugar and flour, and toss to coat the berries evenly.
3	To make the topping, mix together the flour, oats, sugar, and cinnamon in a medium-size bowl. Drop in the butter cut into bits, toss, then rub them into the flour mixture with your fingertips until a texture resembling coarse crumbs forms. Sprinkle this all over the berries.
4	Bake 40-45 minutes for fresh berries, 45-50 minutes if using frozen berries. When done, the crisp will be golden brown on top and bubbly on the sides. Let cool on a wire rack to room temperature. Serve small portions with a scoop of vanilla ice cream, or a dollop of whipped cream, if desired. Tip: For the juices to thicken it is essential that they bubble (or boil) under the blanket of crumbs.

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