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Recipes - Apricot Nut Bread

Recipe Name

Apricot Nut Bread

Submitted by

Lynda Holland

Recipe Description

Wonderful for breakfast or a snack anytime of day. Also makes a lovely gift.

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups, halves	Apricots, dried, chopped
1/2	cup (8 fl oz)	water
4	fliud ounces	rum or brandy
2 1/2	cups	all-purpose flour
3/4	cup	granulated sugar
4	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
2/3	cup, chopped	nuts
1	large	eggs, beaten
1	cup	buttermilk
3	tablespoons	olive oil

Steps

Sequence	Step

1	Grease a 9x5x3 inch loaf pan. Combine apricots, water and brandy in a heavy saucepan. Bring to a boil, reduce heat and shimmer, uncovered 10 minutes or until liquid is absorbed. Cool.
2	Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Stir in nuts.
3	combine apricots, egg, buttermilk and oil. Add to dry ingredients. Stir only until dry ingredients are moistened. Turn batter into prepared pan.
4	Bake in reheated 350-degree oven 55-60 minutes or until toothpick inserted in certer comes out clean. Cool 10 minutes in pan on rack. Remove from pan; cool completely before slicing.

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