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Recipes - Apricot Nut Bread

Recipe Name

Apricot Nut Bread

Submitted by Lynda Holland
Recipe Description Wonderful for breakfast or a snack anytime of day. Also makes a lovely gift.
Quantity 1 Quantity Unit loaf pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cups, halvesApricots, dried, chopped
1/2
cup (8 fl oz)water
4
fliud ouncesrum or brandy
2
1/2
cupsall-purpose flour
3/4
cupgranulated sugar
4
teaspoonsbaking powder
1
teaspoonsalt
1/2
teaspoonbaking soda
2/3
cup, choppednuts
1
largeeggs, beaten
1
cupbuttermilk
3
tablespoonsolive oil
Steps
Sequence Step
1Grease a 9x5x3 inch loaf pan. Combine apricots, water and brandy in a heavy saucepan. Bring to a boil, reduce heat and shimmer, uncovered 10 minutes or until liquid is absorbed. Cool.
2Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Stir in nuts.
3combine apricots, egg, buttermilk and oil. Add to dry ingredients. Stir only until dry ingredients are moistened. Turn batter into prepared pan.
4Bake in reheated 350-degree oven 55-60 minutes or until toothpick inserted in certer comes out clean. Cool 10 minutes in pan on rack. Remove from pan; cool completely before slicing.






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