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Recipes - Shredded Turnip Apple and Carrot Salad Recipe

Recipe Name

Shredded Turnip, Apple and Carrot Salad

Submitted by

Guest

Recipe Description

This is a simple little side dish that can be served as a switch from cole slaw. P

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



6	small	Turnips
2	small (5-1/2" long)	Carrots, raw
1	large (3-1/4" dia) (approx 2 per lb)	GRANNY SMITH, PEELED, CORED, CHOPPED
1	tablespoon	lemon juice - OR 1 TBSP
3	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
1	tablespoon	cider vinegar
1 1/2	teaspoons	sugar

Steps

Sequence	Step

1	Prepare the turnips, carrots and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl. Add the lemon juice and toss to coat. Add the onion, oil, vinegar, sugar and parsley. Mix well. Season to taste with salt and freshly ground pepper. Cover and chill for one hour before serving.

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