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Recipes - White Chicken Chili

Recipe Name

White Chicken Chili

Submitted by

blissful74

Recipe Description

Easy, quick and healthy chicken chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1 1/4	pounds, raw	chicken breast, diced
1	large	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper
4	cloves	garlic minced
2	peppers	Jalapeno peppers, chopped
2	tablespoons	Spices, ground cumin
1	tablespoon	Ground coriander
16	ounces	salsa verde
4	cups	chicken broth (10.5 ounce can)
1	cup	Cannellini beans, canned rinsed and drained
1	can (15 oz)	black beans, canned, drained
1	lime yields	Lime juice, raw - or 1 TBSP

Steps

Sequence	Step

1	Heat a soup pot over med-high heat with the vegetable oil; saute onion, green pepper, and jalapeno 3-4 minutes. season with salt and pepper.
2	Add the chicken, garlic, cumin and coriander; season with salt and pepper. Stir frequently until chicken is almost cooked through.
3	If using bouillon, heat together wate and bouillon in medium sauce pan. Add in the tomatillo salsa and chicken broth; bring to a simmer.
4	Add beans and bring quickly to a simmer for 10 minutes and no longer or you''ll overcook the chicken. Add juice of the lime immediately before serving.
5	Serve each bowl of chili with a little shredded cheese, topped with sour cream and fresh chopped cilantro and green onion.

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