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Recipes - chicken pot pie

Recipe Name

chicken pot pie

Submitted by

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Recipe Description

cooking know how

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	unsalted butter, cold
1	medium (2-1/2" dia)	Onion, chopped
2	stalks small (5" long)	celery
1 1/2	pound, raw	chicken breast, boneless, skinless
1/4	cup	all-purpose flour
1/4	cup	Tomatoes, sun-dried, thinly sliced
1	tablespoon	tarragon
1	tablespoon	thyme, dry, ground
1/4	teaspoon	nutmeg
1 1/2	cups	chicken broth (10.5 ounce can)
1/2	cup, fluid (yields 2 cups whipped)	cream
2	cups	corn
2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

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