Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | Usda default (100 gm - 4 oz) | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | 4 | tablespoons | Oil, canola and soybean | 1/2 | cup (8 fl oz) | water | 4 | teaspoons | Cornstarch | 4 | teaspoons | soy sauce, lite, (shoyu) | 1 | teaspoon | sesame oil | 1 | teaspoon | Asian Chili Sauce | 8 | stalks | green onions, organic, diced | 2 | cloves | garlic minced | 2 | tablespoons | ground ginger | 2/3 | cup, halves and whole | cashews |
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Steps
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Sequence
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Step
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| 1 | Cut beef in slices. heat 2 tsp. of oil in pan and saute met in two batches. | 2 | Combine water, cornstarch, soy sauce, sesame oil chili sauce in bowl mix well. | 3 | heat remaning oil in pan. add onions garlin and ginger and cashews stir fry one minute. add maet and cornstarch mixture cook til liquid thickens |
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