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Recipes - Mimmas Cream of Carrot Soup

Recipe Name

Mimma's Cream of Carrot Soup

Submitted by

janeto59

Recipe Description

Wonderfully flavored creamy carrot soup

Quantity	16	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



12	large (7-1/4" to 8-1/2" long)	Carrots, raw
1	stick	butter
4	teaspoons	sugar
4	medium (2-1/4" to 3-1/4" dia.)	potatoes
2	teaspoons	thyme, dry, ground
8	cups (8 fl oz)	oxo cube
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	cup	sherry, cooking

Steps

Sequence	Step

1	Cook carrots, sugar, thyme and pototes in butter until soft. Add stock and simmer 15 minutes. Cool soup and puree until smooth. Return to pot and whisk in cream and wine. Add salt, pepper and cayenne pepper to taste. Reheat back to simmer.

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