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Recipes - Sausage and White Bean soup

Recipe Name

Sausage and White Bean soup

Submitted by

rubyreddish

Recipe Description

Healthy, quick and delicious!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	teaspoon	red peppers (hot), crushed
1.5	cups, chopped	carrots diced
1	small	Onion, chopped
4	cloves	garlic, chopped
0.5	sausage	Sausage, Turkey, Butterball (l Lb.)
1	can	Tomatoes, red, ripe, canned (8 oz)
1	cup	Great Northern beans, canned (15oz), drained
1	leaf	bay leaf - 2 WHOLE - NOT CRUMBLED
2	medium	zucchini, cut in half lengthwise and thinly sliced
0.5	cups	green beans,frozen
5	cups	Kitchen Basics Chicken stock

Steps

Sequence	Step

1	Put oil and red pepper flakes in a large soup pot and heat on medium for 1 minute
2	Add carrots and sauté for 3 mins
3	Add onions and sauté for 7 mins
4	Add garlic and sauté for 2 mins (don’t burn the garlic)
5	Add sausage and cook until browned (maybe 5 minutes)
6	Add Kitchen basics stock, tomatoes, beans, and bay leaf
7	Cover and cook for 15 minutes
8	Rinse frozen green beans to slightly thaw. Add zucchini and green beans and cook for 10-15 mins (or until zucchini is a little soft –don’t overcook)
9	Remove bay leaf. Add salt and pepper to taste.

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