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Recipes - Pineapple Upsidedown Cake (Mix)

Recipe Name

Pineapple Upsidedown Cake (Mix)

Submitted by

jgouker

Recipe Description

G02901

Quantity	120	Quantity Unit	Servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



12 3/4	cups, crushed, sliced, or chunks	sliced pineapple, canned
6	cups, packed	brown sugar, light packed
2 1/2	cups	margarine
2	packages	Cake, Yellow Mix

Steps

Sequence	Step

1	Drain pineapple well.
2	Pour 1-1/2 cups butter or margarine in each pan. Sprinkle 3-1/4 cups brown sugar evenly over butter or margarine.
3	Arrange 60 pineapple slices, in rows 6 by 10, over mixture in each pan.
4	Prepare cake mix according to instructions on container.
5	Pour 3-1/2 quarts batter evenly over fruit in each pan.
6	Using a convection oven, bake at 325 F. 25-30 minutes on low fan, open vent or until done. Remove cakes from pans while still hot. Cut 6 by 10. Serve fruit side up.

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