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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounce | rice noodles | 1 | cup, chopped or diced | boneless skinless cooked | 2 | cups (8 fl oz) | chicken bouillon cubes | 1/4 | heads | Cabbage | 1 | medium (2-1/2" dia) | Onion, chopped | 3 | clove | garlic cloves | 1/3 | cup, chopped | green onions | 1 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 2 | tablespoons | olive oil | 3/4 | cup, diced | celery | 4 3/4 | tablespoons | soy sauce, lite, (shoyu) |
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Steps
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Sequence
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Step
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| | 1 | soak noodles to soften 10 minutes | | 2 | grease large pan or wok | | 3 | saute garlic and onions | | 4 | add chicken broth, cooked chicken breast, veggies | | 5 | add noodles and soy sauce, cook for 5 minutes or until noodles are soft. |
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