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Recipes - Turkey Tacos with Black Beans and Corn

Recipe Name

Turkey Tacos with Black Beans and Corn

Submitted by

spakayla

Recipe Description

Fresh tasting use for Ground Turkey

Quantity	8	Quantity Unit	6 ounce	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1.25	pounds	ground turkey, Jennie-o White Meat Only
1	can (15 oz)	black beans, canned, Bush's
1	cup	Rotel - diced tomatoes & Green chilies
1	can (303 x 406)	Whole kernel corn, drained
1	tablespoon	Spices, ground cumin
2	teaspoons	chili powder
1	teaspoon	cayenne pepper
1/4	cup, chopped	Jalapeno pepper, sliced
1/2	cup	cilantro, fresh, chopped
1/4	cup	Lime juice, raw

Steps

Sequence	Step

1	Spray skillet with cooking spray, cook ground turkey. Drain black beans, Rotel and whole kernel corn, add to turkey meat. Add 3 spices to turkey and simmer while preparing the jalapeno, cilantro and lime juice. Stir into the turkey mixture and heat for 5 minutes longer. Can be served as tacos or on a taco salad.

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