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Recipes - country gravy

Recipe Name

country gravy

Submitted by

bdille

Recipe Description

sausage gravy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



60	ounces	pork sausage crumbles
4	sticks	Margarine, regular, stick
5	cups	all-purpose flour
1	gallon	water
4	quarts	milk - 2%
1/4	cup	salt
1	tablespoon	black pepper

Steps

Sequence	Step

1	cook down pre-cooked sausage and margirine until browned
2	add flour slowly mix in well and cook down flour four a minute or two
3	add water and whisk it in
4	whisk in milk and let it cook while whisking almost the whole time
5	when it starts to thicken add salt and pepper

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